Concessions Staff - Chase Stadium at PROOF OF THE PUDDING

Fort Lauderdale, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

15.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Time Management, Organization, Food Handling, Teamwork, Adaptability, Initiative

Industry

Events Services

Description

Job Details Level: Entry Job Location: Chase Stadium - Fort Lauderdale, FL 33309 Position Type: Part Time Education Level: None Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, the food service provider for Chase Stadium hospitality and concessions, is looking for concessions cashiers and attendants to provide strong customer service to all concessions areas at Chase Stadium’s events. We are offering competitive pay and on-the-job training at one of Florida’s premier event venues. This is seasonal/part-time work as business needs are dictated by events. ESSENTIAL DUTIES AND RESPONSIBILITIES Always appear in proper uniform and look presentable when on the floor or at assigned area Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner Inform kitchen staff in a timely manner when food quantities are low or special requests Display food within appropriate temperatures as per standards Maintain appropriate portion control and merchandising standards Keep display equipment clean and free of debris during meal service Clean tables, chairs, equipment and utensils Keep counter and floor in work or service area clean and free of debris Accurately explain daily menu items to customers Follow department policies and procedures Relay relevant comments received from customers directly to supervisor Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas Pick up food items from serving bar or storage area. Check orders to ensure that guests are receiving a complete and correct order Responsible for all financial transactions Comply with all food/beverage laws Perform other related duties, tasks and responsibilities as assigned Qualifications QUALIFICATIONS Education and/or Experience: High School diploma or equivalent preferred Experience in food & beverage industry preferred ServSafe certified or is available to receive training Live within commuting distance of Chase Stadium Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond The ability to work alone and as a team Ability to work 8-12 hour shifts depending on business needs Work Environment The work environment for this position will be event operations and working out of Chase Stadium. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of being in one place, moving throughout the concession stand. Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Ability to perform physical tasks, such as but not limited to, lifting approx. 30+ lbs. Basic reading and mathematical skills. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: $15/hour, plus tips. Benefits include daily meal per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. On-the-job training that can be applied industry wide. A flexible work schedule Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Responsibilities

Concessions staff are responsible for providing strong customer service in all concessions areas during events. They must maintain cleanliness, assist in stocking supplies, and ensure accurate financial transactions.