Confectioner / Fresh Cream Production Member PT at Robertshaws Farm Shop
Bradford BD13 4HH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Join Us!
We are looking for an exceptional individual who loves food and are used to working in a busy environment. We focus on experience in addition to finding passionate foodies who care about great service, who want to learn more and who are not afraid of hard work.
We have a position of Confectioner/ Fresh Cream Production Team member available. Our bakery prides itself in it’s award winning pies, fresh pastries and delicious sweet treats. We are looking for somebody to join our bakery team to get involved in all aspects of production.

Responsibilities
  • Be passionate about our products and also help us shape a future range for our customers.
  • Prepare a wide range of confectionery products.
  • Help produce Fresh creams, cakes, traybakes and platters.
  • Follow recipes and production schedules to ensure consistent quality and quantity of confectionery items
  • Decorate cakes and pastries as required
  • Monitor baking and cooking processes to ensure proper temperatures, cooking times, and ingredient measurements are followed.
  • Maintain a clean and organised work area, including cleaning equipment and utensils after use.
  • Ensure compliance with food safety and hygiene regulations to maintain a safe and sanitary working environment.
  • Collaborate with other team members to coordinate production and fulfil customer orders.
    Working Hours
    Monday 6am-2pm
    Tuesday 6am-2
    Friday 6am-2pm
    Saturday 6am-2pm
    Good rates of pay for the right person
    Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • Health & wellbeing programme
  • Life insurance
  • On-site parking
  • Store discount

Work Location: In perso

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