ABOUT US

Master Chefs is a proudly Irish-owned company with over 30 years of experience setting standards in the food industry. We’re passionate about sustainable practices and committed to supporting local producers.

ROLE OVERVIEW

Dexcom Rugby Stadium is a leading sports and events venue, known for hosting high-calibre rugby matches, events, and corporate functions. The stadium includes a vibrant café and versatile event spaces that can cater up to 800 people making it one of the largest venues of its kind in the West of Ireland. Master Chefs are now seeking an experienced and driven Conference & Banqueting Manager to lead the delivery of events at this venue.

KEY RESPONSIBILITIES

· Manage the setup, execution, and breakdown of all C&B functions on-site
· Ensure smooth delivery of events for up to 800 guests, maintaining high standards in food, Service, and presentation
· Coordinate closely with chefs, bar staff, and service teams to deliver events on time and to specification
· Maintain a strong floor presence during key events to ensure service standards are met and exceeded
· Lead and manage the C&B service team, including supervisors, waiting staff, and porters
· Develop staff rotas and resource planning based on event schedules and operational demands
· Recruit, train, and mentor team members to ensure consistent, high-quality service delivery
· Serve as the main point of contact for clients on the day of events, ensuring a high level of customer satisfaction
· Work collaboratively with the stadium’s event coordination team and Master Chefs’ management
· Conduct pre-event briefings and post-event debriefs with clients and internal teams
· Ensure compliance with all food hygiene, health & safety, and licensing regulations
· Uphold Master Chefs’ brand standards across all touchpoints of the guest experience
· Monitor cleanliness, layout, and presentation of event spaces