OUR HOTEL:

The Osprey Hotel a luxury four-star spa hotel situated in the heart of vibrant Naas town, only 35 minutes from Dublin – an idyllic location! Perfect for exploring the abundance of family activities around Kildare or wandering further into Ireland’s Ancient East.
Are you looking for a workplace that values your skills, nurtures your growth, and fosters a vibrant and dynamic environment? Look no further than the Osprey Hotel
Getting to the Osprey : Free onsite parking for staff . Using public transport , the bus will leave you just a short walk away from the hotel. Using the train , you can hop on the feeder bus into Naas from the Sallins train station and this will leave you with just a short walk to the hotel.

SKILLS NEEDED

Hospitality

THE ROLE:

We are looking for an enthusiastic person who flourishes in fast-paced environments to join our thriving team as a Conference & banqueting porter. The ideal candidate will be fully flexible in the role and be available for both weekday and weekend work. Previous experience in a similar role within a hotel environment is desirable but not essential.

DUTIES WILL INCLUDE:

• The ideal candidate will have excellent customer service skills and experience in a four-star hotel. They will be reliable, organised, have excellent customer care, be a good team player and have a natural flair and enthusiasm for dealing with and communicating with people.

DUTIES INCLUDE:

• Arrange meeting and function rooms according to event specifications
• Set up tables, chairs, linens, and equipment like projectors or flipcharts
• Ensure all requested facilities (e.g. refreshments, AV gear) are available
• Maintain stock of supplies such as napkins, tablecloths, and skirting
• Keep conference areas tidy and clean before, during, and after events
• Vacuum carpets, clean surfaces, and ensure public areas (toilets, foyers) are presentable
• Report any maintenance issues or hazards promptly
• Assist guests with queries or special requests (e.g. placing gifts in rooms)
• Help with luggage or room service when neededClear rooms quickly after events to prepare for the next function
• Remove food and beverage items promptly
• Reset rooms according to the next event’s requirements
• Liaise with other departments (e.g. housekeeping, catering) to meet event needs
• Brief incoming porters on upcoming meetings and room setups
• Attend pre-shift meetings to understand daily tasks and priorities