Conference & Events Operations Supervisor at Accor

City of Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Supervision, Customer Service, Event Planning, Inventory Management, Cost Control, Health And Safety Regulations, Leadership Skills, Communication Skills, Problem-Solving, Attention To Detail, Food Safety Practices, Training And Development, Operational Efficiency, Team Management, Micros Knowledge, Food Handler Certificate, Responsible Service Of Alcohol Certificate

Industry

Hospitality

Description

Job Description We are seeking a dynamic and experienced Food and Beverage Supervisor to join our Conference & Events Operations team, one of Brisbane’s largest conferencing and events operations. In this role, you will be responsible for overseeing the food and beverage service for conferences, meetings, and special events, ensuring exceptional customer experiences and smooth operations. Supervise and motivate a team of food and beverage staff, providing guidance, training, and support Coordinate with event planners and clients to understand and meet their specific requirements Oversee the setup, execution, and breakdown of food and beverage service for various events Ensure compliance with health and safety regulations, maintaining high standards of hygiene and food safety Manage inventory, place orders, and control costs to meet budgetary goals Handle customer inquiries, feedback, and resolve any issues promptly and professionally Collaborate with kitchen staff to ensure timely and quality food preparation Monitor and maintain the quality of food and beverage service throughout events Prepare reports on event operations, staff performance, and customer satisfaction Continuously seek ways to improve service standards and operational efficiency. Qualifications Proven experience in food and beverage supervision or management, preferably in a conference or events setting An awareness of food safety practices Responsible Service of Alcohol certificate A Food Handler certificate Micros knowledge desirable Diploma or degree in Hospitality Management or related field (preferred) Strong leadership skills with the ability to train, motivate, and manage a team effectively Excellent customer service skills and a customer-focused mindset Proficiency in event planning and coordination In-depth knowledge of food and beverage service techniques and standards Experience with inventory management and cost control Familiarity with health and safety regulations in the food service industry Ability to work flexible hours, including evenings, weekends, and holidays Excellent communication and interpersonal skills Strong problem-solving abilities and attention to detail Physical stamina to stand for extended periods. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, families and friends at Accor Hotels worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Laundered uniforms. Let your passion shine, visit careers.accor.com Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee the food and beverage service for conferences and events, ensuring exceptional customer experiences. Supervise and motivate a team while coordinating with event planners to meet specific requirements.