Conference & Events Sous Chef (Part or Full time ) at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

100000.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial cooking, Food safety, Menu planning, Bulk food preparation, Kitchen management, Stock rotation, Hygiene standards, Teamwork, Communication, Time management, Attention to detail, High-volume cooking

Industry

Hospitality

Description

Company Description Company Description Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description Job Description We are currently recruiting for a Conference and Events Sous Chef to join the team at our Elysium Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of bulk food in accordance with established conference package menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Prepare, season, and cook food in accordance with menu specifications whilst working a mixture of shifts depending on timing of conference & events Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimise waste Clean and maintain kitchen equipment, workstations, and food preparation areas Support menu execution for functions, conferences, weddings, and special events Qualifications Qualifications Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment with large conferences and events Strong teamwork, communication, and time-management skills Attention to detail Salary of up to $90 to $100k ( or pro rota if part time) Additional Information Additional Information 30% discount on food and beverage at Accor properties worldwide Generous accommodation discounts across 4,500+ properties in over 110 countries Career mobility across Accor’s global brand portfolio Ongoing training and professional development opportunities Immediate Commencement Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare, season, and cook food for conferences and events while maintaining high standards of quality and presentation. Manage kitchen operations, including stock rotation, equipment maintenance, and compliance with food safety and hygiene regulations.