At Hi-Flyer Food Canada, Inc., we take pride in being one of Canada’s Best Workplaces—recognized multiple years in a row! Our commitment to people-first leadership and delivering exceptional guest experiences makes us a top employer in the restaurant industry.

QUALIFICATIONS FOR CONSTRUCTION SUPERINTENDENT

• Proficient with software such as Master Builder, MS Office (Excel, Word, PowerPoint), and Google Chrome.
• Skilled in writing reports and professional correspondence; strong verbal communication with clients, vendors, and officials.
• Strong reading comprehension of technical documents, safety regulations, and maintenance procedures; able to identify non-compliance and recommend solutions.
• Solid understanding of construction operations and processes; experienced in managing demanding clients and delivering creative solutions.
• Physically capable of standing for long periods, walking in varied conditions, and lifting up to 100 lbs.
• Flexible with time, willing to travel across provinces, and committed to ensuring projects are delivered on schedule.

Training, Certification & Experience

• WHMIS, working at heights certification
• 2 to 5 years total experience related to construction sites as labor, supervisor, and site-supervisor, with a minimum of 2 years supervision experience.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• RRSP match
• Vision care

Experience:

• Site Supervisor: 2 years (preferred)

Work Location: In perso

• Select trade subcontractors and co-ordinate their activities;
• Prepare contracts and negotiate revisions, changes, and additions to contractual agreements;
• Prepare and submit construction project budget estimates;
• Plan and manage budgets;
• Plan and prepare construction schedules and milestones and monitor progress;
• Oversee the analysis of data and information;
• Direct the purchase of building materials and land acquisitions; Develop and implement quality control programs;
• Prepare reports; Plan, organize, direct, control, and evaluate daily operations