JOB SUMMARY

We are seeking a talented and passionate Continental Chef with experience in Breakfast menus. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and inspire a team in a fast-paced kitchen environment, ensuring the highest standards of food safety and quality.

EXPERIENCE

• Proven experience as a Continental Chef with experience in Breakfast menus within a restaurant or hospitality setting.
• Extensive knowledge of food safety regulations and best practices in the kitchen.
• Demonstrated ability in food production, cooking techniques, and presentation skills.
• Previous experience in menu planning is highly desirable.
• A passion for delivering high-quality dishes.
• Excellent communication skills to effectively interact with team members and guests.
  Job Type: Full-time
  Pay: £32,000.00 per year

Benefits:

• Employee discount
• Store discount

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Oversee daily kitchen operations, including food preparation and cooking.
• Assist with supervising and managing kitchen staff.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain inventory levels of food supplies and manage orders efficiently.
• Train new kitchen staff on food preparation techniques and safety standards.
• Monitor portion control and waste management to optimise kitchen efficiency.
• Collaborate with front-of-house staff to ensure seamless service delivery.