Cook 1 (1st Shift) at Baxters North America Inc

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Batching Procedures, Equipment Operation, Ingredient Weighing, Communication, Safety Compliance, Physical Stamina, Teamwork

Industry

Food and Beverage Manufacturing

Description

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES To ensure the quality and integrity of each batch of food. Reports directly to the Batch Room Supervisor and is responsible for completing all duties and tasks assigned to them before their normal work shift ends. PERSONAL PROTECTIVE EQUIPMENT REQUIRED 1. Obey GMP’s and PPE’s for production areas. MAJOR DUTIES AND RESPONSIBILITIES Responsible for completing all duties and tasks assigned to him/her before his/her normal work shift ends. Signs off on safety commitments. 1. Demonstrate capability to learn procedures for all products and operate equipment in all four batching areas. Must be able to perform the primary responsibilities and general requirements of other jobs in the department. 2. With the use of proper equipment, transport pallets up to 2,500 pounds. Repetitively move and lift objects weighing up to 50 pounds. 3. Work in a cool/damp area with an ambient temperature up to 90ºF. 4. Effective communication with other team members. 5. Maintain productivity rates required throughout department. 6. Ability to accurately weigh ingredients into industrial containers. 7. Safe and efficient use of appropriate tools and safety equipment as required, including hair nets, ear plugs, smocks, gloves, and steel-toed boots. 8. Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Prefer relative experience within last 3 years. EDUCATION and/or EXPERIENCE High School Diploma or GED (General Education Degree). TRAINING REQUIREMENTS To perform this job assignment an individual must meet the required job specific training located in the Training Register. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. MATHEMATICAL SKILLS Basic math skills. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee frequently is required to stand. The employee is occasionally required to sit. Specific vision abilities required by this job include the ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee frequently works near moving mechanical parts. The employee occasionally works in high, precarious places and is occasionally exposed to fumes or airborne particles, extreme cold, extreme heat, and vibration. The noise level in the work environment is usually loud.

Responsibilities

The Cook 1 is responsible for ensuring the quality and integrity of food batches and completing assigned tasks before the end of their shift. They must demonstrate the ability to learn procedures and operate equipment in batching areas.