Cook 1 at Abby's Catering

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

17.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Gourmet Food Passion, Food Safety Compliance, Recipe Execution, Station Cleaning, Waste Logging, FSQ Log Completion, Recipe Following, Customer Service, Accountability, Teamwork, Competitiveness, Honesty, Deductive Reasoning, Forward Thinking, Time Management, Organizational Skills

Industry

Food & Beverages

Description

Description Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts. Position: Breakfast & Deli Cook Our Chefs ensure that Abby’s food creations are a ‘passport’ to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby’s Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience while adhering to the highest food safety standards of the industry. Reports to: Executive Chef/Cafe Chef To him/her report: Essential functions: Leadership, Management and Accountability Passionate about Gourmet Food Comply with all Food Safety rules and regulations Ability to read and execute corporate recipes Clean and Sanitize station as needed and at end of shift Keeping waste logs up to date for financial controlling review Complete all FSQ logs in real time with accordance with FSQ standards Follow working / batch recipes using the proper tools (e.g. scales, scoops etc.) Company Core Values: You must be willing to embrace our Company Core Values in the way you dedicate yourself to work: CATCH Customer Service Accountability Teamwork Competitiveness Honesty Our Mission: "To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards." Requirements Requirements, but not limited to: This position requires semi-flexible work schedule, from early mornings to midafternoon, Monday -Friday. The Business Dining sector has certain peak times of the year that are blackout periods for PTO (paid time off), e.g. year end. This position requires experience breakfast and deli cooking, demanding Accountability and a high degree of eye for detail, deductive reasoning and forward thinking. The entire team strives for success with everything thing they do. (highest product quality, highest productivity output, complying with all food safety rules and regulations). Qualifications Be a self-starter who works independently with minimal supervision Minimum of 3 years of restaurant breakfast cooking experience and 2 years deli cooking experience. Ability to cook breakfast at a high rate, making 2-3 orders simultaneously Ability to work the Deli Station with 2-3 orders at a time Ability to understand what is needed and the time it takes to prepare. Strong organizational, analytical, communication and culinary skills required Legally authorized to work in the United States without sponsorship Ability to read and interpret recipes and food menu specifications Highly flexible and analytical, pro-active team player Excellent knowledge of food and hygiene standards Must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe). Meticulous time management skills with the ultimate attention to detail High sense of urgency with the ability to complete tasks in a timely manner. Common sense, deductive reasoning & forward thinking. Great attendance record, punctual and always on time.

Responsibilities

The Cook 1 is responsible for executing gourmet food creations for high-profile clientele, ensuring adherence to the highest food safety standards and maintaining station cleanliness. This role involves following corporate recipes, managing waste logs for financial control, and completing all Food Safety Quality logs in real time.