Cook 1 at Canad Inns

Winnipeg, Manitoba, Canada -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention to Detail, Time Management, Communication Skills, Adaptability

Industry

Hospitality

Description

We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in ensuring that our customers receive high-quality dishes that are both visually appealing and delicious. We are seeking a Cook 1 who can commit to a minimum of 30 hours per week and is fully available for closing shifts (until 11:00 p.m. or 12:00 a.m.). Must have reliable transportation for late-night closing shifts. Be prepared for an exciting journey where your impact matters. Apply today, and grow with us! Responsibilities: Prepare sauces, soups, and hot entrees for service and special functions, insuring that all stations are set for forecasted covers. Maintain food quality and adherence to company standards. Assures that all kitchen personnel and servers are aware of specials, plate presentations, and prices. Suggest daily specials that incorporate seasonal or special order ingredients. Coordinate service with restaurant and banquet operations. Other related tasks and duties as assigned. Qualifications: Relevant experience 2+ years preferred. Knowledge of food preparation techniques, safety standards, and kitchen equipment. Strong organizational and multitasking skills. Ability to remain calm and professional in high-pressure situations. Flexibility to work shifts, including evenings, weekends, and holidays. Our benefits to support your success: Employee Canadvantage Rewards Program. Employee Discounts, including meal, room rates, and more! Educational Scholarships and financial assistance. Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more! Career Growth Opportunities. About Canad Inns: Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Responsibilities

Prepare sauces, soups, and hot entrees for service while maintaining food quality and adherence to company standards. Coordinate service with restaurant and banquet operations and ensure all kitchen personnel are aware of specials and plate presentations.