Cook 1 (Demi Chef de Partie) (F/M/X) at Accor

Quarteira, , Portugal -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, Sanitation Standards, Inventory Management, Recipe Adherence, Presentation, Teamwork, Communication, HACCP Knowledge, Cost Minimization, Speed And Efficiency, Menu Knowledge, Attention To Detail, Organizational Skills, Time Management, Problem Solving

Industry

Hospitality

Description

Company Description The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the Chef de Cuisine, responsibilities and essential functions include, but are not limited to: Assist in the preparation and cooking. Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food. Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes. Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks. Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation. Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards. Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods. Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system). Support the training of junior kitchen staff and kitchen porters as needed. Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free. Provide professional, welcoming, and engaging service at all times Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages Ensure consistency in all dish preparation and adherence to hotel recipes and standards Commit to quality, discretion, and complete honesty Maintain a professional attitude, smile, and composure at all times Ensure cleanliness and upkeep of all work areas, utensils, and equipment Comply with ergonomic and health & safety work standards and sanitation regulations Adhere to departmental and company policies, procedures, and service standards Participate in proper food rotation, labeling, and storage to minimize costs Continuously strive to improve dish preparation and presentation Demonstrate speed and efficiency in execution Have thorough knowledge of all menu items, daily specials, their preparation, and promotions Qualifications Minimum 2-3 years of experience in a kitchen. Previous experience as a Commis Chef or in a similar position is a plus. Strong knowledge of cooking techniques, ingredients, and dishes. Ability to work under pressure in a fast-paced environment. Attention to detail and a commitment to producing high-quality dishes. Excellent organizational skills and time management. Team player with strong communication skills. Strong command of the Portuguese and English languages Culinary diploma or equivalent proven experience Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset Knowledge, application and supervision of hygiene and safety standards (HACCP) Passion for culinary arts Highly responsible and reliable Ability to work independently and within a team Creative and inventive approach to tasks Ability to manage multiple tasks simultaneously and handle last-minute changes Flexible and available for varied schedules Additional Information Our Fairmont Values Respect: We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support one another and always stand together. Integrity: We build trust through mutual respect and authenticity. Empowerment: We have the power to take initiative and anticipate moments that create unforgettable experiences. Excellence: We build genuine connections and cherish every opportunity to make those around us feel special. Diversity and Inclusion Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team. Employee Benefits Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Cook 1 assists in food preparation and cooking, managing a specific kitchen section to ensure timely delivery while strictly following recipes and maintaining high standards for taste and presentation. Responsibilities also include monitoring stock, maintaining workstation cleanliness, adhering to all safety regulations, and supporting junior staff training.