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Cook 1 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Quality Control, Food Presentation, Interpersonal Communication, Mise En Place, Food Safety, Health Regulations, Food Cost Control, Portion Control, Waste Control, Saucier, Entremetier

Industry

Hospitality

Description
The Hotel Arts Group is currently looking for a casual Cook 1 in our Freestyle Social Club Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. Key Responsibilities: High level of interest with food and have a keen interest in the culinary arts Ability to maintain food quality and presentation standards within a consistency based framework Excellent interpersonal and communication skills Displays attention to detail Ability to work independently and as part of a team effectively Has flexibility towards their environment Will ensure all menu items are prepared efficiently to standard and to customer requirements Will ensure all mis en place is completed in a timely and efficient manner Will ensure the cleanliness and proper storage of all food product Will ensure all appropriate provincial health regulations and food handling techniques Is mindful of maintain a clean and organized work area Is aware of food cost, portion, and waste controls Qualifications: 2+ years experience in a similar position A Journeyman or working toward Red Seal certification Saucier and Entremetier experience required Flexible weekly schedule To learn more about Hotel Arts, visit our website at www.hotelarts.ca. Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!
Responsibilities
The Cook 1 is responsible for preparing menu items to standard and maintaining high-quality food presentation. They must ensure efficient mise en place, adhere to health regulations, and manage food costs and waste.