Job Title: Cook 1 (Hybrid – Casual Dining, Banquet, and Hotel Service)
Department: Culinary / Food & Beverage
Location: Parkway Social – Holiday Inn & Staybridge Suites, Niagara Region
Reports To: Executive Chef / Sous Chef
Employment Type: Full-Time, Permanent
Schedule: Flexible – Days, Evenings, Weekends, and Holidays

JOB SUMMARY:

As a Cook 1 at Parkway Social, you will be a vital part of a dynamic, multi-outlet culinary team. This hybrid role includes working across various food and beverage outlets such as Ostin’s Casual Dining, Parkway Social Bar, L6 (Trendy/Contemporary Cuisine), and providing support for banquet events and hotel meal service at the Holiday Inn and Staybridge Suites. You will be responsible for high-quality food preparation, presentation, and maintaining cleanliness and efficiency in the kitchen.

QUALIFICATIONS:

• Minimum 3 years of cooking experience in a fast-paced, multi-outlet or hotel environment.
• Red Seal Certification or Culinary Diploma an asset.
• Banquet cooking experience is highly preferred.
• Strong understanding of food safety, HACCP, and allergy protocols.
• Ability to work efficiently both independently and as part of a team.
• Excellent time management and organizational skills.
• Ability to adapt to various cuisines and service styles (casual, trendy, bar, banquet).
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.

PRIMARY DUTIES:

• Prepare and cook high-quality dishes according to standardized recipes across different outlets (casual dining, bar food, trendy cuisine).
• Support banquet food preparation for weddings, meetings, and special events as required.
• Execute meals for hotel guests as part of the breakfast and evening social service for Staybridge Suites and in-room dining for Holiday Inn.
• Maintain knowledge of all food offerings, daily specials, and rotating menus across the outlets.
• Ensure consistency in taste, presentation, and portion control.
• Set up and stock stations with all necessary supplies; maintain an organized and clean workstation throughout the shift.
• Follow proper food handling and sanitation procedures in accordance with Public Health and company standards.

BANQUET-SPECIFIC DUTIES (AS NEEDED):

• Support plated and buffet service for large groups (weddings, conferences, corporate events).
• Assist in setting up and breaking down banquet kitchen stations.
• Collaborate with banquet chefs and service teams for smooth service execution.