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Cook 1 - Intermittent at Ohio Department of Administrative Services

, , -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Food Storage, Cooking, Commercial Kitchen Equipment, Cleaning

Industry

Government Administration

Description

What You Will Do as a Cook 1: Preparing (e.g. cleaning, cutting, slicing, mixing & texturizing) and cooking (e.g. baking, boiling & grilling) food for the individuals residing at the facility according to prescribed diets. Operation of commercial kitchen equipment. Storage of food with attention to expiration dates. Cleaning work area, equipment & utensils. This is an intermittent position - the hours of the dietary department are 8:00AM to 4:30PM M-F; however, there are no set days for this position. Intermittent appointments are limited to 1000 hours per fiscal year and are not eligible for health benefits or paid leave. The wage will remain at step 1 in the pay scale. Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. -Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services

Responsibilities

The Cook 1 is responsible for preparing and cooking food for individuals according to prescribed diets. This includes operating kitchen equipment, storing food properly, and maintaining cleanliness in the work area.