Cook 1 at The Christ Hospital Health Network
, , United States -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Food Presentation, Inventory Management, Customer Service, Basic Math, Basic Reading, Basic Writing

Industry

Hospitals and Health Care

Description
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events.  Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.
Responsibilities
Responsible for preparing, cooking, and presenting hot and cold food items for patients, cafeterias, and special events. This includes managing the receiving, storage, and distribution of food and supplies to various facility locations.
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