Cook 1 at Westmont Hospitality Group

Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Skills, Food Safety, Customer Service, Problem Solving, Communication, Inventory Management, Food Preparation, Sanitation Standards, Team Collaboration, Menu Knowledge, Time Management, Attention to Detail, Adaptability, Professionalism, Food Sensitivity Knowledge

Industry

Hospitality

Description

Are you a culinary superstar who is passionate about hospitality, food and all things culinary? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out seafood and steak restaurant, The Victor! COMPANY OVERVIEW Blau & Associates oversees the Food and Beverage operations at Parq Casino including: Honey Salt, The Victor, and D/6 Bar & Lounge. Parq Casino features two luxury hotels, downtown's only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more amenities. An international destination located in downtown Vancouver, and we're looking for YOU to join our team. Honey Salt The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. We are looking for YOU to join our team! What we offer: * Comprehensive health, dental, vision care benefits * Flexible work life balance * Paid Vacation * Career Growth and development opportunities * Employee discounts with community partners * Employee Recognition Events + an amazing holiday party! * Mentorship from industry leaders POSITION OVERVIEW The Line Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Line Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Line Cook continually strives for 100% guest satisfaction. GENERAL RESPONSIBILITIES The Line Cook is responsible for: * Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures * Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required * Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained * Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required * Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas * Maintaining a composed and professional demeanor while providing exemplary service * Being aware of menu items, menu and operational changes and communicating the information as appropriate * Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations * Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use * All duties as assigned by the Executive Chef or their designated representative QUALIFICATIONS The Line Cook must: * Have had 2+ years of experience in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment. * Have basic knife skills * Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset * Be able to obtain and maintain a GPEB license * Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset * Have an solid understanding of different cuisines and food preparation methods * Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements * Have solid problem solving, decision making, customer service, communication and sales skills * Manage inventory and proper product use to eliminate waste and spillage * Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions * Be able to stand for extended periods of time, reach, bend and stoop repeatedly * Be able to frequently lift and carry up to 44 pounds We look forward to hearing form you!

Responsibilities

The Line Cook is responsible for the preparation, assembly, and cooking of food items for a specific kitchen station while ensuring guest satisfaction. They must collaborate with team members and maintain cleanliness and safety standards in the kitchen.