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Cook (11am-8pm) at Kisco Senior Living

Sandy, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

21.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Presentation, Menu Adherence, Recipe Following, Sanitation, Food Handling Certification, Production Sheet Management, Record Keeping

Industry

Hospitals and Health Care

Description

Job Description Our Cooks @ Cedarwood at Sandy provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Pay: $18-$21/hr DOE What's in it for me? Competitive pay Continuous Training and Growth Opportunities A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities What will I do every day? Assist in the production of creatively designed cuisine Cook according to menus, production sheet and recipes with consideration Maintain kitchen and food preparation in a clean and sanitary manner Deliver all invoices to Dining Services Director in a timely fashion Maintain records or meals served and records of food and supplies used as required What will I need to be successful in this role? Be a high school graduate (preferred) Have one to three years of cooking experience Special Requirements/Certifications: Must have Food Handler’s certification as required What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

Cooks are responsible for providing high-quality, well-presented food to residents, guests, and associates to foster an excellent restaurant-style dining atmosphere. Daily tasks include assisting in the production of creatively designed cuisine, cooking according to established menus and recipes, and maintaining a clean and sanitary kitchen.