WHAT WE CAN OFFER YOU

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper.. duties that are required.
The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
You will have your own room at site as well as laundry facilities. You will have access to internet, Wi-Fi. There is daily check in calls/text with management.
This rotation works with another cross shift of 21 days. This is a exciting opportunity supporting our client in a Gillam Manitoba.

Qualifications

• Food safety/Food handling certificate
• Strong safety culture and experience
• Previous camp cooking experience
• Red seal qualified
• Red Seal Certification is a must
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• Computer skills (Word, Excel, email)
• Excellent customer service

Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Please refer the Job description for details