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Cook (1st Shift) at J.F. Shea Family of Companies
Brown Deer, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Teamwork, Communication, Organization, Knife Skills, Time Management, Food Presentation, Portion Control, Cleaning, Cooking Techniques, Product Freshness Monitoring, Assisted Living Experience, ServSafe Certification

Industry

Construction

Description
Description Deerwood Crossing Senior Residences, located in Brown Deer WI, is seeking a Professional Prep/Line Cook who can help prepare meals for our residents. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation. Responsibilities and Duties: Prepare basic components of each dish on our menu using proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards Undertake basic cooking duties, such as reducing sauces and parboiling food. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Ensure that the dining room is cleaned and set for each meal service. Work individually and as a team to do portion prep work for daily and other shifts as needed Monitor product freshness and rotate out old product Perform other duties as assigned. Requirements Cook Qualifications and Skills: 3+ years cooking and kitchen administration experience High school diploma/GED acceptable Ability to work on your feet for eight hours or more a day High level of professionalism Exemplary knife skills Time and motion management Comfortable working alone and with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds Previous experience working in an Assisted Living Facility helpful, but not required ProStart graduates encouraged to apply Current ServSafe certificate preferred
Responsibilities
The Cook will prepare meals for residents, ensuring proper portion sizes and cleanliness in the kitchen. Responsibilities include cooking, cleaning, and maintaining food storage standards.