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Cook 2-553000 at Coushatta Casino Resort

Kinder, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Kitchen Operation, Line Efficiency, Food Preparation, Time Management, Teamwork, Attention to Detail, Food Safety

Industry

Gambling Facilities and Casinos

Description

Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards. EDUCATION and/or EXPERIENCE: High School diploma or GED required and one to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

The Cook is responsible for achieving standards for multiple culinary workstations. They ensure the efficiency of the line and kitchen operation during their scheduled shift.