Cook 2 (A+0 Restaurant) at Balboa Bay Resort & Club

Newport Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

20.94

Posted On

01 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Professional Cooking, Knife Handling, Food Safety, Sanitation, Recipe Following, Portion Control, Time Management, Teamwork, Communication, Positive Attitude, Math Skills, Bilingual English/Spanish

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Balboa Bay Resort - Newport Beach, CA Position Type: Full Time Salary Range: $20.94 - $20.94 Hourly Job Shift: Any Job Category: Hospitality - Hotel Description Position Summary: Provides preparation and execution of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis. Duties & Responsibilities, including but not limited to: Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines. Maintains knowledge of all menus, food quality standards and regulations. Complies with accuracy of portion sizes, quality standards, departmental policies and procedures, and accurately follows recipes. Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order. Ensures all food is stored in proper containers and at proper storage. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings. Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards. Reporting to work as scheduled (on time and on regular basis) is an essential function of the job. Maintains work area in clean, safe and organized manner. . Qualifications Qualifications & Requirements: Two Years prior restaurant experience required. Possess knowledge of restaurant food preparation, professional cooking and knife handling skills. Must demonstrate positive attitude and professional demeanor. Requires ability to perform basic math skills such as addition, subtraction, multiplication and division. Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to read and interpret documents such as BEO's, recipes, safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. Bi-lingual English/Spanish helpful. Work schedules will include working on holidays, weekends and alternate shifts. Must have a valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment. Must know and follow all applicable health standards. Must maintain a clean appearance and professional demeanor. Shift times are subject to change at any time, based on Department's needs. Applicants must be able to provide flexible availability and can be scheduled for various shift times as needed by the Department Manager.

Responsibilities

The Cook 2 is responsible for the preparation and execution of food in the assigned kitchen area, ensuring high-quality food service. This includes preparing various foods according to recipes, maintaining food quality standards, and ensuring compliance with health and safety regulations.