Cook 2 (A.M.) - Stir at MPB Hotel LLC

Lantana, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Clear Thinker, Problem Resolution, Work Under Pressure, Comprehend Recipes, Teamwork, Food Handling, Communication, Mathematical Calculations, Artistic Talent

Industry

Hospitality

Description

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Line Cook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. ---------------------------------------- Role Summary: The Line Cook(s) will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. This role will also maintain organization, cleanliness and sanitation of work areas and equipment. We have a full-time position available. This role is a A.M., and all candidates must be able to work weekends, holidays, and day shifts. The role is designated for our dining outlet, Stir. Essential Qualifications: * 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant. * Food handling certificate. * Ability to communicate in English with guests, co-workers and management to their understanding. * Ability to compute basic mathematical calculations. * Ability to provide legible communication. Essential Skills: * Ability to perform job functions with attention to detail, speed and accuracy. * Ability to prioritize, organize and follow through. * Ability to be a clear thinker, remains calm and resolve problems using good judgement. * Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. * Ability to work an 8-hour shift in hot, noisy and sometimes close conditions. * Ability to work with all products and ingredients involved. * Ability to use all senses to ensure quality standards are met. * Ability to differentiate dates. * Ability to operate, clean and maintain all equipment required in job functions. * Ability to comprehend and follow recipes. * Ability to perform job functions with minimal supervision. * Ability to work cohesively with co-workers as part of a team. * Artistic talent. (desired) To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate [https://assessment.predictiveindex.com/bo/58m/Candidate] Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Responsibilities

The Line Cook is responsible for planning, prepping, setting up, and providing quality service for all menu items produced in the kitchen. This role also requires maintaining the organization, cleanliness, and sanitation of all work areas and equipment.