Cook 2 at Accor
Winnipeg, MB, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

01 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Company Description
“Why work for Accor?”
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop.

Qualifications

  • 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
  • Valid Food Handler Certificate required
  • Graduate of a recognized culinary school recommended
Responsibilities
  • Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
  • Make a mise en place list and set up next day’s shift for success.
  • Follow menu item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.
  • Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded.
  • Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
  • Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.

Qualifications

  • 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
  • Valid Food Handler Certificate required
  • Graduate of a recognized culinary school recommended.

Additional Information

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