Cook 2 at Covenant Living Communities and Services

St. Albert, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cooking, Baking, Supervisory Skills, Communication, Teamwork, Flexibility, Institutional Cooking

Industry

Hospitals and Health Care

Description

Foyer Lacombe Cook 2 Permanent Part Time 0.4FTE Day 1600-1415 About the Organization: Is contributing to a mission driven organization important to you? Do you prefer to be a part of an organization that takes its mission as the basis for all decision making? The mission of Covenant Care and Covenant Living is to “continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person – body, mind and soul.” In fulfillment of this mission, Covenant Care and Covenant Living actively participate in advancing the Covenant Strategic Plan that aspires to: Serve – we will strengthen our mission and live our values to meet the needs of those we serve through excellence in care, an engaged team, and wise use of our resources; Transform and Grow– We will transform the health system and grow through integration, innovation, and shared learnings to respond to the strengths and needs of our communities, especially those most vulnerable; And Contribute– we will leverage our legacy to maximize the strategic contribution of Catholic health care. Covenant Care is an organization that takes its mission to the heart of everything it does. We believe that this is what makes our organization stand out in our approach. Our Employees are the key to how our residents feel about their home… you have the ability to be a part of influencing the lives of all those that reside in our environments and create a caring and compassionate environment. Position Summary: Reporting to the Site Administrator, the Cook II prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required. As a member of the care team, and in accordance with Covenant Care’s Mission, Vision, and Values, the Cook II supervises other kitchen staff and ensures all food handling and preparations are completed in a safe and satisfactory manner in accordance with established standards, processes and quantity controls. The Cook II ensures all staffing and supplies are available for catering functions and reports equipment and hospitality deficiencies to the Hospitality Coordinator. Qualifications: Level Two Food Safe course through Public Health required Red Seal or Journeyman Cook certification preferred Supervisory experience required, preferably experience working with the elderly Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered) Demonstrates flexibility by changing routine to accommodate client/resident needs Strong written and oral communication skills Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required Required Proof of Vaccination PLEASE NOTE: Covenant Care offers a very competitive compensation and benefits package. All employees new to Covenant Care must provide a criminal record check not older than 6 months ahead of your commencement date. Criminal Record Check/Vulnerable Person Screening processing is taking much longer than typical (3 to 4 weeks) and that commencing the process in advance is advisable. Not having your CRC will delay your ability to commence employment. Covenant Care is committed to an inclusive work environment and encourages all qualified individuals to apply. We thank you in advance for applying with Covenant Care. Only those candidates selected for an interview will be contacted.

Responsibilities

The Cook II prepares, cooks, and bakes a variety of dietary menu items according to established plans. They supervise kitchen staff and ensure food handling and preparations meet safety and quality standards.