Cook 2 at Four Seasons Hotels Limited - Turkey

Fort Lauderdale, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Grill Operation, Saute Operation, Cold Line Operation, Recipe Adherence, Misen Place, Equipment Operation, Equipment Maintenance, Food Safety, Inventory Control, Portion Control, Presentation Standards, Knife Skills, Time Management, Multi-tasking, Interpersonal Skills

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales. About the role The Cook 2 prepares and produces breakfast, lunch, and dinner food items according to guest orders. What you will do • Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service. • Safely operate, maintain and clean kitchen equipment. • Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage. What you bring • At least 2-3 years of professional cooking experience, preferably in a luxury hotel or resort. Advanced culinary knowledge. • Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. • Excellent personal presentation and interpersonal skills. • Solid knife skills. • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment. • Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests. • Ability to lift, carry, and move up to 70 lbs. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals Schedule & Hours: • Full-Time • This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays Miscellaneous: US work authorization is required. Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Cook 2 is responsible for preparing and producing breakfast, lunch, and dinner food items according to guest orders while working all stations on the line, adhering to recipe and presentation standards. Duties also include completing mise en place, operating and cleaning kitchen equipment safely, and assisting with inventory control to manage waste and food costs.