JOB DESCRIPTION

At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars!
Aramark Canada is currently seeking a Cook 2 to join the Dalhousie Food Services team! Reporting to the Supervisor, the Cook 2 is responsible for preparing, cooking and serving menu and made to order items to residence students.

QUALIFICATIONS

• Ability to execute all duties under Food Service Worker Classification
• 1-2 years Culinary experience required
• Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
• Must be able to work effectively and efficiently, supervised and unsupervised
• Must be able to lift, push, pull min. 35 lbs
  This is a unionized position with SEIU Local 2. Aramark Canada offers medical and dental benefits, RRSP plan, Employee Stock Option Purchase Plan, complimentary uniforms and shoes, employee meal plan, 50% reimbursement on education programs and courses (i.e. Red Seal program), scholarship opportunities to children of employee’s, and more!
  Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those who require them will be made available upon request.

• Assures quality, courteous customer service is provided to all customers
• Preps, cooks and serves made to order items on the grill
• Uses grille, fryers, and ovens
• Ability to prepare cooked fruit
• Ability to prepare egg based dishes including process ingredients and finishing
• Process cheese, dairy and plant-based dairy alternative ingredients
• Prepares pastas and noodles
• Make decision on selecting, cooking, and finishing poultry dishes
• Prepare Seafood
• Prepares snacks and other finger foods
• Prepares batter based products
• Maintains continual cleaning and sanitizing of surrounding work area
• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
• Ensure adherence to Aramark’s Policies and Procedures
• May perform other duties as assigned