Cook 2 - O'Brien Hall at Aramark

Halifax, Nova Scotia, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cooking, Food Preparation, Grilling, Frying, Oven Cooking, Sanitizing, Culinary Auditing, Temperature Checking, Poultry Preparation, Seafood Preparation, Snack Preparation, Batter Preparation, Egg Based Dishes, Dairy Processing, Plant-Based Dairy Alternatives

Industry

Hospitals and Health Care

Description

Job Description At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars! Aramark Canada is currently seeking a Cook 2 to join the Dalhousie Food Services team! Reporting to the Supervisor, the Cook 2 is responsible for preparing, cooking and serving menu and made to order items to residence students.Job Responsibilities Assures quality, courteous customer service is provided to all customers Preps, cooks and serves made to order items on the grill Uses grille, fryers, and ovens Ability to prepare cooked fruit Ability to prepare egg based dishes including process ingredients and finishing Process cheese, dairy and plant-based dairy alternative ingredients Prepares pastas and noodles Make decision on selecting, cooking, and finishing poultry dishes Prepare Seafood Prepares snacks and other finger foods Prepares batter based products Maintains continual cleaning and sanitizing of surrounding work area Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers Ensure adherence to Aramark’s Policies and Procedures May perform other duties as assigned Qualifications Ability to execute all duties under Food Service Worker Classification 1-2 years Culinary experience required Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset Must be able to work effectively and efficiently, supervised and unsupervised Must be able to lift, push, pull min. 35 lbs This is a unionized position with SEIU Local 2. Aramark Canada offers medical and dental benefits, RRSP plan, Employee Stock Option Purchase Plan, complimentary uniforms and shoes, employee meal plan, 50% reimbursement on education programs and courses (i.e. Red Seal program), scholarship opportunities to children of employee's, and more! Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those who require them will be made available upon request.About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Cook 2 is responsible for preparing, cooking, and serving menu and made-to-order items to residence students. This includes ensuring quality customer service and maintaining cleanliness in the work area.