Cook 2 at Ohio Department of Administrative Services

Highland Hills, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Storage, Equipment Operation, Training, Supervision, Customer Service, Adaptability, Attention To Detail, Flexibility, Teamwork, Cash Register Operation, Paperwork Preparation, Portion Control

Industry

Government Administration

Description

As a Cook, you will work under direction of the Food Service Manager. This position requires thorough knowledge of food preparation, sanitation, storage & operation of food service equipment to prepare, cook & serve food. Other duties include, but are not limited to: Provide work direction & training to youth workers & youth apprentice in food preparation, sanitation & storage of food for the Ohio Department of Youth Services (DYS) Cuyahoga Hills Juvenile Correctional Facility (CHJCF); Monitor service lines, loading of carts, storage of foods & general cleaning; Work all stations on a rotating basis to include cooking, dish washing, wiping down tables, working on the serving line, and sweeping & moping floors Operate commercial/standard kitchen equipment to cook food Mix salad & make desserts, dressings & breads; prepare hot & cold beverages & special menu foods; slice meat & cheese; make sandwiches; assemble fruit plates & relish trays; clean & cut vegetables & meats before cooking & mixing Clean work area, equipment & utensils; ensure safety & sanitation of assigned area; Operate cash register; prepare daily paperwork to include but not limited to HAACP forms; Supervise youth workers assigned to work area; follow youth general safety& security procedures; Set up food-line & portions of food in compliance with established dietary requirements; Set up food carts according to daily recipes to be followed in food preparation area. Formal education in arithmetic that includes addition, subtraction, multiplication & division; 6 mos. trg. or 6 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. Applicant must list examples of experience in food service. -Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services, Customer Service, Adaptability, Attention to Detail, Customer Focus, Flexibility, Teamwork

Responsibilities

The Cook prepares, cooks, and serves food according to established dietary requirements while providing work direction and training to youth workers in food preparation and sanitation. Duties also involve monitoring service lines, operating kitchen equipment, cleaning work areas, and completing necessary daily paperwork like HAACP forms.