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Cook 2 at Ohio Department of Administrative Services

, , -

Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

0.0

Posted On

27 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Services, Customer Service, Adaptability, Attention to Detail, Customer Focus, Flexibility, Teamwork

Industry

Government Administration

Description

As a Cook, you will work under direction of the Food Service Manager. This position requires thorough knowledge of food preparation, sanitation, storage & operation of food service equipment to prepare, cook & serve food. Other duties include, but are not limited to: Provide work direction & training to youth workers & youth apprentice in food preparation, sanitation & storage of food for the Ohio Department of Youth Services (DYS) Cuyahoga Hills Juvenile Correctional Facility (CHJCF); Monitor service lines, loading of carts, storage of foods & general cleaning; Work all stations on a rotating basis to include cooking, dish washing, wiping down tables, working on the serving line, and sweeping & moping floors Operate commercial/standard kitchen equipment to cook food Mix salad & make desserts, dressings & breads; prepare hot & cold beverages & special menu foods; slice meat & cheese; make sandwiches; assemble fruit plates & relish trays; clean & cut vegetables & meats before cooking & mixing Clean work area, equipment & utensils; ensure safety & sanitation of assigned area; Operate cash register; prepare daily paperwork to include but not limited to HAACP forms; Supervise youth workers assigned to work area; follow youth general safety& security procedures; Set up food-line & portions of food in compliance with established dietary requirements; Set up food carts according to daily recipes to be followed in food preparation area. Formal education in arithmetic that includes addition, subtraction, multiplication & division; 6 mos. trg. or 6 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. Applicant must list examples of experience in food service. -Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services, Customer Service, Adaptability, Attention to Detail, Customer Focus, Flexibility, Teamwork

Responsibilities

As a Cook, you will prepare, cook, and serve food under the direction of the Food Service Manager. You will also provide training to youth workers and monitor food service operations.