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Cook 2 - Our Lady of the Angels at FMOLHS

Bogalusa, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Production Records, Standardized Recipes, SafeServ Guidelines, Judgment, Supervision, Leadership, Cooking, Food Handling, Recipe Comprehension, Writing, Mathematical Calculations

Industry

Hospitals and Health Care

Description

The Cook 2 prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff. #CB Our Lady of the Angels Hospital is part of FMOL Health. The health system was organized in 1984 to unite three existing hospitals in Louisiana which were already part of the Franciscan Missionaries of Our Lady's mission of extending the healthcare of Jesus Christ to those most in need. Headquartered in Baton Rouge, Louisiana, the health system serves patients across the State of Louisiana through a network of hospitals, clinics, physicians, elderly housing and integrated information systems and currently employs over 10,000 individuals. Our Lady of the Angels Hospital’s exceptional team members put their hearts and souls into serving the Washington Parish community all day, every day. They appreciate the trust that the community places in them, and they strive to continually offer enhanced innovation and expanded access to quality healthcare, close to home.

Responsibilities

The Cook 2 is responsible for preparing food according to culinary skills and production records, strictly following standardized recipes and SafeServ Guidelines. This role also involves leading and directing the work of other kitchen staff.