COOK 2 - Sportsbar - FT at Hollywood Casino at Toledo

Toledo, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Cooking Techniques, Kitchen Sanitation, Communication Skills, Culinary Tools, Food Safety, Time Management, Teamwork, Attention to Detail, Problem Solving, Adaptability, Multitasking, Health Standards, Equipment Operation, Recipe Knowledge

Industry

Entertainment Providers

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Providing fast, friendly, professional, and responsive customer service to team members and guests. Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) Preparing food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards Slicing, dicing, chopping, and preparing raw products Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required Wiping counter areas, sinks and floors as required to maintain a clean and safe workstation Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures Providing personalized service and using guests’ names when possible Knowing and promoting current casino events and programs and can give guests directions to all casino areas BRING US YOUR BEST. High school diploma or equivalent Three years prior experience as cook in high-volume food service operation Must be able to obtain Serve Safe certification Kitchen sanitation, operation, and maintenance of kitchen equipment knowledge Basic knowledge of food preparation techniques Required to taste and smell foods Knowledge of weights, measures, and recipe yield Possessing and maintaining culinary tools (knives) to perform the necessary job functions Excellent customer service/communication skills Working required schedule which may include nights, weekends, holidays, and overtime as needed Meeting professional appearance standards as prescribed by company policy Responding to visual and oral cues Working in constricting areas and tolerate areas with high temperatures Tolerating industry standard chemicals used for cleaning and sanitizing Working at a fast pace in often crowded/noisy environment Maintaining a neat, professional, well-groomed appearance and upholding company appearance/dress standards Must stand for long periods Must be able to follow directions Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Responsibilities

The Cook 2 is responsible for providing fast and friendly service while preparing food items according to guest orders and maintaining cleanliness in the kitchen. This role involves employing proper cooking methods and ensuring food safety standards are met.