Cook 2 (Full Time) - YYZ Airport

Job Description

$24.56 / hour
Employee Meal Plan
Full-Time availability
Employee Assistance Program
Comprehensive Benefits

SSP Canada operates multiple restaurants inside the Toronto Pearson airport. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook with SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Handle, store and rotate the stored products properly.
Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
Completes opening / closing procedures
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit
Ability to stand and work in confined spaces for long period of time.
Ability to obtain Transport Canada security clearance.

How To Apply:

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Responsibilities