ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Full-Time, Seasonal Commis 2.
Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
Hourly Wage: $2 3 . 5 0 - $25 .50

WHAT YOU WILL DO

• Prepping and execution of the morning or afternoon menu items including In Room Dining.
• Setting up food stations by obtaining all equipment and materials needed
• Preparing food stations for service, including organizing and managing banquets and buffets
• Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.
• Preparing and plating all items received from the computer system in a timely and accurate manner
• May specialize in Pastry cooking
• Preparing dishes for guests with allergies or food intolerances
• Communicating with cooks regarding timing
• Maintaining records and ordering food, supplies and kitchen equipment as required