Tillsonburg District Memorial Hospital is actively seeking applicants for a Cook position. The Cook prepares the meals for patients, team members, customers, family/guests of the hospital.

QUALIFICATIONS:

• Cook Certificate or Red Seal Program certificate (license) preferred
• Current Food Handlers certificate required
• Ontario Secondary School Diploma (OSSD) or equivalent acceptable to the Hospital.
• Preference given to applicants with institutional cooking experience.
• Able to do heavy lifting, repetitive motions and standing for long periods of time.
• Excellent communication and interpersonal skills.
• Established initiative and ability to work independently or as a team in a flexible manner.
• Demonstrated excellent attendance record and work ethic.
• Knowledge of computer software programs.
• Knowledge of and demonstrated commitment to privacy and confidentiality.
• Demonstrated ability to attend work on a regular basis

Other pertinent conditions:

• Must be available to work all shifts as required including days, evenings, weekends and statutory holidays. Hours of work are subject to change.
• Salary per the UNIFOR collective agreement ($29.12 per hour to $29.60 per hour)

Please refer the Job description for details