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Cook 2- Tuklo Grill at Choctaw Nation of Oklahoma

Broken Bow, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

16.0

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Charbroiling, Poaching, Deep Frying, Pan-frying, Sautéing, Roasting, Griddling, Par-cooking, Food Preparation, Food Safety, Inventory Rotation, Recipe Following, Plating and Garnishing, Kitchen Sanitation, Portion Control, Waste Management

Industry

Government Administration

Description

Pay Rate: $16.00 Hourly Rate | Full Time | Shift Details: 4:00PM-12:30AM Tuesday - Saturday (OFF Sunday & Monday) Weekly Earned Wage Access is an option for this position Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: 1. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. 2. Monitor quality of food being served. 3. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 4. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing 5. You will taste food before serving and provide garnishes for food plates. 6. Follow established food preparation procedures and converted portion guidelines to control waste levels. 7. Practice proper food storage and follows suitable food serving temperatures. 8. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 9. Set-up, service, and clean-up of food production. 10. You will rotate stock to ensure usage and disposal occurs before the expiration date. 11. Perform other tasks as may be assigned. Job Requirements: * You will read and follow recipes * Food Safety Certification * Serve Safe Certification * Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking * Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

Responsibilities

Responsible for preparing high-quality food using various cooking techniques and following standardized recipes. Maintains a safe, sanitary work environment and manages food storage and stock rotation to control waste.