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Cook $20-$22.50/hr* at Nugget Market, Inc.
El Dorado Hills, California, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

22.5

Posted On

31 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Kitchen Equipment, Knife Skills, High Volume Cooking, Communication, Multi-tasking, Prioritization, Food Preparation, Sanitation

Industry

Retail

Description
Overview Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere. For this position you could also be asked to work at the following locations: Granite Bay, Roseville - Pleasant Grove, Roseville - Blue Oaks, Rocklin, or Fork Lift in Cameron Park. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost medical, dental and vision benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed. Qualifications You should meet the following requirements: Must be at least 18 years of age Must have proficient knowledge of commercial kitchen equipment Must have proficient knife skills Background working in high volume setting, either in hotels or institutional cooking Good communication skills and an eye for detail Ability to multi-task and prioritize A positive attitude is essential! Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
Support the kitchen by preparing entrees, salads, side dishes, and soups for the deli case and grab-and-go sections. Maintain a clean, sanitary work environment while providing world-class service to guests.