Cook (2611) at The Salvation Army

Winston-Salem, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

14.44

Posted On

27 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Menu Planning, Inventory Management, Safety Compliance, Personal Hygiene, Time Management, Cleaning, Serving, Communication, Teamwork, Organization, Attention to Detail, Customer Service, Problem Solving, Adaptability

Industry

Non-profit Organizations

Description

Job Details Job Location: NSC-Winston-Salem Area Command - WINSTON-SALEM, NC 27105 Position Type: Part Time with Benefits 20 or More Education Level: High School Diploma/GED Salary Range: $11.78 - $14.44 Hourly Job Shift: Any Job Category: Food Service Location: Winston-Salem Area Command Winston-Salem, NC Position Type: Part Time with Benefits Fri-Tue 6 a.m. to 10 a.m. About this opportunity: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances. Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Prepares snacks and prepares plates of food for people eating after normal serving hours. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing. Qualifications What we are looking for in you: High school diploma or G.E.D. and one year experience cooking food for large groups OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Why work for us? The Salvation Army offers a broad range of career opportunities, particularly targeted toward those motivated by our mission, to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army strives to do the “Most Good” for its employees by offering a greater sense of purpose in the work performed, by training and mentoring employees and by offering competitive compensation and benefit plans. Whether employed as a truck driver, administrative support team member or the director of a program, our employees understand at the core of their work is the opportunity to be an integral part of an organization that is Doing the Most Good. Five values at the heart of everything we do…We are… Passionate Compassionate Uplifting Brave Trustworthy

Responsibilities

Plans, prepares, cooks, and serves nutritional meals and snacks while ensuring safety and cleanliness in the kitchen. Maintains inventory and orders supplies as needed.