Cook 2nd - ME Lisbon at Melia Hotels International

Lisbon, , Portugal -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hot Dish Preparation, Cold Dish Preparation, Portion Control, Waste Minimization, Kitchen Equipment Operation, Workflow Efficiency, Taste Standards, Presentation Standards, Timing Alignment, Hygiene Maintenance, Organization, Food Handling, Safety Standards, Teamwork, Adaptability, Pressure Management

Industry

Hospitality

Description

“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? 😉🌟 ME Lisbon is a contemporary lifestyle property where design, creativity and personalised service define the guest experience. Our restaurant highlights honest, seasonal and locally sourced products, brought to life through modern techniques and a minimalistic culinary philosophy. Mission: As a Cook 2nd, your mission is to support the kitchen team in delivering high‑quality dishes that reflect the concept of authenticity and respect for local produce. You will contribute directly to the smooth operation of the kitchen, ensuring consistency, creativity, and efficiency in all preparations, ultimately enhancing the overall culinary experience. What will you have to do? Prepare hot and cold dishes, ensuring accuracy, portion control and minimal waste. Operate kitchen equipment correctly and follow efficient workflows to support smooth service. Ensure all dishes meet established standards for taste, presentation, timing and alignment with the Nordic concept. Maintain high levels of cleanliness, organisation and hygiene in all kitchen and storage areas. Collaborate closely with senior chefs and coordinate with other hotel departments to ensure seamless service. What are we looking for? Previous experience in a similar role, preferably in premium hotels or gastronomic restaurants. Strong knowledge of modern culinary techniques and appreciation for local, seasonal products. Solid understanding of food handling, hygiene and safety standards. Team‑oriented attitude, willingness to learn and grow within a young, dynamic kitchen environment. Ability to perform well under pressure and maintain consistency during service. Fluency in both Portuguese and English. At Meliá we are all VIP 🌟 Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want. Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible. If you want to be “Very Inspiring People“, follow us on: INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR

Responsibilities

The Cook 2nd will prepare hot and cold dishes, ensuring accuracy, portion control, and minimal waste while operating kitchen equipment efficiently. They must collaborate with senior chefs and other departments to maintain high standards of taste, presentation, and timely service.