JOB SUMMARY:

The job of “Cook” is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition.

QUALIFICATION

Experience Required: Bilingual/Bicultural Preferred
Prior job related experience in food preparation helpful, but not required

Skills, Knowledge and/or Abilities Required:

• Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer.
• Knowledgeof modern methods of food preparation, health codes and sanitation principles.
• Abilities to stand and walk for prolonged periods, provide direction to others and make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation.

Education Required: High School diploma or equivalent.
Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit.
Schedule: School year Monday - Friday, 3.5 hours per day, Work Days based on the Nutrition Calendar
Bilingual/Bicultural preferre

Please refer the Job description for details