Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Cook 3 should be able to perform all intermediate and advanced cooking skills, including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor’s absence.
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Qualifications
Requires good communication skills.
3 years of previous line experience is preferred.
A Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all intermediate and advanced cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Ability to stand for long periods of time.
Must be able to work under pressure.
A calm and friendly demeanor.
Must be able to work a flexible schedule, including weekends and holidays

Please refer the Job description for details