Cook 3 - Shobu - FT at Hollywood Casino at Toledo

Toledo, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Kitchen Sanitation, Customer Service, Communication Skills, Teamwork, Time Management, Problem Solving, Interpersonal Skills, Food Safety, Culinary Skills, Recipe Knowledge, Staff Management, Attention to Detail, Multi-tasking, Adaptability

Industry

Entertainment Providers

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Ensuring products meet all recipes standards Maintaining proper production levels Knowledge of all applicable food preparation methods and measures Knows and understands all cooking tools and measurement conversions Communicating and maintaining proper staffing levels with daily volume Insuring proper handling and storage of food items as per internal and Health Department standards Maintaining integrity with food and labor controls Has good interpersonal and communication skills Understanding and following all policies and procedures Relieving line cooks as needed Making recommendations in ordering supplies Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations Wiping counter areas, sinks and floors as required to maintain a clean safe working environment Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according Providing personalized service and uses guests’ names when possible Knowing and promoting current casino events and programs and can give guests directions to all casino areas BRING US YOUR BEST. High school diploma or equivalent Five years prior experience as cook in high volume food service operation Must be able to obtain Serve Safe certification Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment Familiar with all phases of food preparation techniques Required to taste and smell foods Knowledge of weights, measures and recipe yield Possess and maintain culinary tools (knives) to perform the necessary job functions Read, write legibly, understand and speak English Excellent customer service/communication skills Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must meet professional appearance standards as prescribed by company policy. Must be physically mobile with reasonable accommodation Must be able to respond to visual and oral cues Able to work in constricting areas Must be able to tolerate areas with high temperatures Must be able to tolerate industry standard chemicals used for cleaning and sanitizing Able to work at a fast pace in often crowded/noisy environment Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Responsibilities

The Cook 3 is responsible for ensuring that all food products meet recipe standards and maintaining proper production levels. This role includes managing food handling and storage according to health standards and providing personalized service to guests.