Cook (3047) at The Salvation Army

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Food Safety, Inventory Management, Kitchen Cleaning, Personal Hygiene, Communication, Teamwork

Industry

Non-profit Organizations

Description

Job Details Job Location: TX-Austin Womens & Childrens Shelter - Austin, TX 78721 Position Type: Full Time Regular Education Level: Some High School Job Category: Food Service Schedule/Hours: Tuesday – Saturday, 11:00 AM – 7:30 PM This position is responsible for: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Food Cooking and Serving Responsibilities (50%) Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations. Kitchen Cleaning Responsibilities (50%) Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently. Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment. Employee Benefits: Health, Dental and Vision Insurance Paid Time Off and Holiday Pay Life Insurance 403B Plan What We Are Looking For In You Education and Experience: High school diploma or G.E.D. AND One-year experience cooking food for large groups, OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications: Valid State Drivers License Food Handler’s Certificate (or ability to obtain within established timeframe) Equal Opportunity Employer: Veterans | Disabled

Responsibilities

The Cook is responsible for preparing and serving nutritional meals and snacks while ensuring safety and presentation standards are met. Additionally, the role includes cleaning kitchen facilities and maintaining inventory of kitchen supplies.