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Cook (3096) at The Salvation Army

El Paso, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

12.68

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Kitchen Cleaning, Inventory Management, Communication, Physical Stamina, Time Management, Food Safety

Industry

Non-profit Organizations

Description

Job Details Job Location: TX-El Paso Citadel Corps Admin Office - El Paso, TX 79905 Position Type: Temporary Part Time Education Level: High School Diploma/GED Salary Range: $12.68 Travel Percentage: None Job Shift: Weekend Job Category: Food Service Schedule/Hours: Monday thru Sunday, evenings (2 pm to 7 pm) and weekends, split shifts 6:30 am to 10:30 am. and 3 pm to 7 pm. Job Summary: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Food and Cooking responsibilities 50% Kitchen Cleaning responsibilities 50% Physical Requirements: Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently. Working Conditions: Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment. Employee benefits: None. What We are Looking for in You Education and Experience: High school diploma or G.E.D. And One-year experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications: Valid State Drivers LicenseFood Handler’s Certificate (or ability to obtain within established timeframe) Equal Opportunity Employee: Veterans/Disabled

Responsibilities

Cooks and serves nutritional meals and snacks according to established guidelines. Cleans kitchen facilities and maintains inventory of kitchen supplies.