Cook (3346) at The Salvation Army

Savannah, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Meal Preparation, Food Safety, Inventory Management, Menu Planning, Kitchen Cleaning, Time Management, Communication

Industry

Non-profit Organizations

Description

Job Details Job Location: GA-SAV Savannah Admin Office - SAVANNAH, GA 31405 Position Type: Part Time with Benefits 20 or More Job Category: Food Service PART-TIME POSITION This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Employee Benefits: Paid Time Off Aflac Benefits WHAT WE ARE LOOKING FOR IN YOU EDUCATION AND EXPERIENCE: High School diploma or equivalent; AND One year experience cooking food for large groups, OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Equal Opportunity Employer: Veterans | Disabled

Responsibilities

The Cook is responsible for planning, preparing, cooking, and serving nutritional meals and snacks. They ensure meals are prepared safely and clean kitchen facilities and equipment.