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Cook A' / CDP at Cavo Tagoo Hotels
, South Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Reading, Communication Skills, Mise En Place, Food Safety, Judgment, Initiative

Industry

Hospitality

Description
Cavo Tagoo is a unique 5* star luxury hotel near Mykonos town, built into an impressive natural cliffside. With its luxurious barefoot chic aesthetic, its distinctive architecture, versatile services, and respect for traditional elements, Cavo Tagoo unfolds as an unparalleled experience to its guests. Position Description: · Prepare food items for customers using a quality predetermined method in a timely and consistent manner. · Prepare and cook food according to prescribed menus, standardized recipes, and procedures, requiring the exercise of some judgment and initiative. · Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles · Maintain a clean and safe work area, including handling utensils, equipment, and dishes. · Reports directly to the Chef de Cuisine Skills & Abilities · Minimum of three years’ experience as a Cook A in a similar size operation · Must be able to speak, read, write, and understand the primary language used in the workplace. · Requires good communication skills, both verbal and written. · Ability to read recipes and follow their instructions. · Thorough working knowledge of cold/hot food preparation Education · High school or equivalent education required. · Must possess basic computational ability. What we offer Competitive salary Accommodation provided in staff houses with AC, wi-fi and laundry access Meal on duty Positive work environment Should you wish to be a member of our team, please send us your CV at hr@cavotagoo.com All applications will be treated in the strictest confidence
Responsibilities
Prepare and cook food items for customers according to prescribed menus and standardized recipes. Maintain a clean and safe work area while organizing and preparing ingredients.