Cook A' - Chef de partie (TOS) at Voulgaris Hospitality Group

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Menu Planning, Recipe Development, Food Safety, Sanitation Guidelines, Team Collaboration, Communication Skills, Attention to Detail, Creativity, Quality Commitment, High-Pressure Environment, Training, Supervision, Cooking Schedules, Industry Trends

Industry

Hospitality

Description

Voulgaris Hospitality Group is seeking a talented Cook A' - Chef de partie to join our team in delivering exceptional culinary experiences to our guests. As a member of our renowned hospitality group, you will work in a fast-paced, professional environment that emphasizes quality, tradition, and customer-centric service. With a history spanning over 50 years in providing top-notch hospitality services, Voulgaris Hospitality Group has built a reputation for efficient management and personalized guest experiences. Our hotels are guided by a unique customer-centric approach, and our success is driven by a combination of tradition, carefully selected partners, and continuous improvement. As a Cook A' - Chef de partie, you will play a vital role in the culinary team, contributing to the creation and delivery of exceptional dining experiences. Your creativity, attention to detail, and passion for quality will be essential as you prepare and present delectable dishes to our guests. Responsibilities Assist the executive chef and sous chefs in menu planning, recipe development, and culinary presentations Prepare and cook dishes according to standardized recipes and specifications Monitor food quality and presentation, ensuring consistency and adherence to established standards Assist in training and supervising junior culinary staff members Maintain a clean and organized workstation, following all food safety and sanitation guidelines Collaborate with the kitchen team to coordinate cooking schedules and ensure timely delivery of food to guests Continuously strive for culinary excellence, remaining up-to-date with industry trends and techniques Minimum of 3 years of experience as a Cook A' or similar role in a high-volume restaurant or hotel Extensive knowledge of culinary techniques and food preparation methods Ability to work in a fast-paced, high-pressure environment Excellent communication and teamwork skills Strong attention to detail and commitment to quality Flexibility to work various shifts, including weekends and holidays Valid food handling and safety certification

Responsibilities

As a Cook A' - Chef de partie, you will assist the executive chef and sous chefs in menu planning and culinary presentations. You will prepare and cook dishes, monitor food quality, and maintain a clean workstation.