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Cook at Accor

Badhoevedorp, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

2619.21

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Guest Orientation, HACCP Regulations, Kitchen Experience, Time Management, Adaptability

Industry

Hospitality

Description

Company Description We are ibis Schiphol Amsterdam Airport, a 3-star hotel with 644 rooms, 5 F&B outlets, 5 meeting rooms, and most importantly, a team of 75 fantastic colleagues who are ready to welcome our guests every day! We’re looking for an enthusiastic new team member to join our kitchen team. Job Description Our hotel features 644 rooms, and with so many guests to serve, dining is a key focus for us! That’s why we have multiple restaurants on-site, and we’re excited to invite a new colleague to join our kitchen team. Why is working here so enjoyable? Each day brings something new! One night, you might be serving unexpected guests from Schiphol, the next, you could be preparing dishes in our à la carte restaurant. On another occasion, you might find yourself flipping burgers in our Burger Bar. Throughout it all, efficiency and maintaining high-quality standards are at the heart of what we do. Qualifications You speak English, excel at teamwork, are guest-oriented, enjoy working in a fast-paced environment, can stay calm during busy moments, follow HACCP regulations, and have previous kitchen experience. You can work flexible shifts, also in the weekends. Additional Information This is what you will get from us: A starting salary of €2619,21 gross per month, based on 38 hours per week. A diverse and enthusiastic team eager to teach you everything you need to know. Plus, we offer the opportunity to shadow another department for a day, so you’ll get to learn the ins and outs of hotel life. Ibis is part of the Accor family, meaning you’ll enjoy discounts on stays at hotels all over the world. Of course, we also provide lunch or dinner, the chance to experience our hotel as a guest through our Employee Experience program, travel reimbursement from 5 km, and free parking if you drive to work. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and serve dishes across multiple on-site dining outlets, including the à la carte restaurant and Burger Bar. Maintain high-quality standards and efficiency in a fast-paced kitchen environment.