Cook at Accor

Pialligo, Australian Capital Territory, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Buffet Service, A La Carte Service, Stock Rotation, Waste Minimization, Food Safety Protocols, Sanitation Regulations, Equipment Maintenance, Teamwork, Communication, High-Volume Kitchen Experience, Mass Production, Culinary Skills, Attention To Detail, Flexibility

Industry

Hospitality

Description

Company Description Who are we? At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. What do we do? Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travellers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. We are seeking a highly motivated Part Time - Cook to join our welcoming team providing the highest quality food service for our guests at our Canberra Domestic Lounges! Job Description What is the role? Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking and the kitchen. Reporting directly to the Head Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. Key responsibilities include but not limited to: Prepare, cook and serve food for the breakfast buffet showing variety and flair Ensure strict stock rotation and minimum wastage following stock control procedures Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products. Ensure Food Safety protocols are followed Keep all working areas clean and tidy. Cook is required to wash all dishes during service Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & Head Chef Qualifications Proven experience as a Cook in a high-volume kitchen Experience and knowledge working in mass production and large volumes Strong culinary skills and a passion for delivering exceptional food experiences. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work mornings, evenings, weekends, and holidays as needed. Culinary degree or equivalent an advantage but not essential. Knowledge of food safety and sanitation regulations. Strong teamwork and communication skills. MUST have full working rights within Australia Able to work a Full Time contract Ability to pass a federal police background security check Additional Information Great benefits with two iconic travel partners - Accor and Qantas! Discounted Stays at Accor Hotels - Globally over 3,000 hotels Staff travel rates with Qantas, Jetstar & Jetstar Asia (T&C's apply) Staff Meals & Barista coffee on duty Work with two iconic businesses and experience the buzz of the working in the Aviation industry Excellent working conditions & career opportunities Great learning and development programs available A company genuinely focused on its team members Are you looking to climb the ladder in the hospitality industry? Apply now! Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Cook will prepare, cook, and serve food for the breakfast buffet, ensuring variety and flair, while strictly following stock rotation and minimum wastage procedures. Key duties also involve assisting with ingredient preparation, maintaining cleanliness, washing dishes, and ensuring all equipment is properly maintained and cleaned.