Cook at Achievement Centers

Delray Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

20.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Menu Planning, Inventory Management, Kitchen Sanitation, Portion Control, Organizational Skills, Time Management, Communication, Allergy Management

Industry

Individual and Family Services

Description

Description Cook Job Description Position Overview All Achievement Centers for Children & Families (ACCF) employees are required to uphold the mission and vision of ACCF, and to foster an environment that promotes the academic, social, emotional and physical development of each child enrolled. The Cook prepares nutritious breakfast, lunch, snacks and/or dinners for students while following food safety precautions. Classification: Non-Exempt / Hourly Schedule: Full Time Reports To: Kitchen Supervisor Duties & Responsibilities Fulfill all job responsibilities according to best practices and standards outlined by regulatory agencies such as the USDA, Palm Beach County Health Department and the Child Care Food Program Prepare meals according to a predetermined schedule and in appropriate quantity as to avoid excessive amounts; serve appropriate portions and balanced meals Plan weekly meal menus as well as menus for special occasions for supervisor review; meals should reflect cultural and ethnic diversity Ensure necessary menu items and ingredients are procured and prepared Maintain a record of menus and post in kitchen, Parent’s Bulletin Board in reception area and classrooms as required Record and report quantities served accurately and in a timely manner Store or freeze excess food and make every effort to use left over amounts on another meal within the food safety guidelines of food preparation and storage Manage and track meal service food and supplies Responsible for the proper storage, cleanliness, rotation and processing of all food inventory and supplies. Store all inventory in an orderly manner at all times Maintain the cleanliness and appearance of kitchen(s) and dining area(s) at all times; duties include cleaning dishes and mopping after each food service and daily cleaning of appliances, sinks, work surfaces, floors, trash cans, storage shelves and cooking ware and utensils Report maintenance needs and/or repair issues to supervisor as soon as possible Label and date all containers that store products that are not within their original container or package Post and maintain working knowledge of the allergies and medical and/or religious exemptions associated with individual children; provide an appropriate, allowable substitute in each instance Participate in food audits and remain flexible in work schedule to allow for special events Other duties as assigned Requirements Education & Experience High School Diploma Completion of 40-hour DCF course within the first year of employment 2 years’ experience in meal service or related field Food Manager Certification or the willingness to obtain certification upon employment Knowledge & Values Strong commitment to ameliorating the social challenges faced by low-income children and families through high-quality programming and support Commitment to respectful, positive behavior toward, and interactions with, children and families, colleagues, volunteers and visitors is a must Essential Skills & Abilities Strong organizational skills Ability to understand and implement specific written and verbal food preparation instructions Ability to project a positive attitude Ability to manage time effectively Essential Physical Abilities Be able to lift 25-30 lbs. Manual dexterity and hand-eye coordination to handle kitchen tools, including sharp and hot objects Must be able to stand for extended period of time while preparing meals Must be able to tolerate temperature changes in kitchen Must be able to safely handle food and kitchen utensils at variety of temperatures Additional Employment Information Pre-employment training may be required Pre-employment and ongoing background checks required Pre-employment and random drug testing & alcohol screening 90-day initial probation period Equal Opportunity Employer Statement ACCF is an equal opportunity employer. A non-discrimination clause concerning employment opportunity is incorporated in the Employee Policy and Procedure Manual. ACCF will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 as Amended (ADA).

Responsibilities

The Cook is responsible for preparing nutritious, balanced meals and snacks for students while adhering to food safety and regulatory standards. Duties include menu planning, inventory management, and maintaining the cleanliness of the kitchen and dining areas.